Automatic Steam Heating Jacketed Kettle with Agitator

I. Technical Parameters: 

Model: 50L, 100L, 200L, 300L, 500L, 1000L, customizable

Effective Volume: 50L–1000L

Material: Inner tank 304/316L food-grade stainless steel; outer shell carbon steel or stainless steel optional

Heating Method: Steam heating / Electric heating / Gas heating

Working Pressure: Atmospheric pressure / 0.1MPa (pressure-resistant type available)

Heating Temperature: Adjustable from room temperature to 145°C

Temperature Control Accuracy: ±1°C

Stirring Type: Paddle stirring / bottom-scraping stirring (optional)

Stirring Power: 0.37kW–3kW

Discharging Method: Fixed vertical type / tiltable type with 90° overturning

Structure: Single-layer / double jacketed / triple-layer insulated jacket

Equipment Diameter: 400mm–1200mm

Equipment Height: 800mm–1800mm

Applicable Standards: GMP food hygiene standards, ISO9001 quality system

II. Application Industries:

III. Product details:

1.Stainless Steel Construction

Both the inner and outer tanks, as well as the frame of the equipment, are made of stainless steel. It features advantages such as high thermal efficiency and large heating area.

2. Multiple Heating Methods

The jacketed mixing kettle supports multiple heating methods such as electric heating and steam heating, allowing customers to choose according to their actual conditions.

3. Agitation & Tilt Discharge

The stirring and discharging functions can be customized according to customer requirements. The kettle can be tilted 90 degrees for convenient and fast material pouring, reducing manual labor.

4.PLC Control System

High degree of automation with a fully automatic control system ensures precise operation. Full-automatic control significantly saves labor costs.

IV. Structural Design:

Uniform Heating, No Burning, Stable Flavor

Adopting a jacketed annular heating structure with large heat exchange area and fast heating speed, the temperature is evenly distributed inside the pot.With a frequency-adjustable stirring system, it effectively avoids local overheating and burning, ensuring consistent ripening for meat marinating, sauce boiling, syrup concentration and other processes, with more stable taste and color.

Food-Grade Material, Safe & Easy to Clean

The whole machine is made of 304/316L food-grade stainless steel, with mirror-polished inner wall, no dead corners, no material adhesion and easy cleaning.It can be equipped with a CIP online cleaning system to meet high hygiene requirements in food and pharmaceutical industries and prevent cross-contamination.

Intelligent Temperature Control & Safety Design, Easier Operation

Equipped with a high-precision digital temperature control system, temperature can be precisely adjusted from room temperature to 145°C with accuracy of ±1°C.Built-in over-temperature alarm, pressure protection and dry-burning prevention devices. The tiltable structure allows labor-saving overturning and thorough discharging, greatly reducing manual labor intensity.

Multi-Purpose, Suitable for Various Industries

Ideal for meat cooking, zongzi steaming, sauce boiling, dairy heating, beverage sugar melting, traditional Chinese medicine extraction and more.Volume can be customized flexibly from 50L to 1000L, with optional heating methods to meet different capacity and process requirements.

Energy-Saving & Durable, Cost-Effective in Long-Term Use

With an insulation layer to reduce heat loss, it saves more than 20% energy compared with traditional direct-firing equipment.Sturdy structure, stable performance and low failure rate, suitable for continuous mass production, truly helping enterprises reduce costs and improve efficiency.