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Processing thermally unstable, highly viscous, or difficult-to-process materials presents a strict physical limitation. Standard thermal separation methods inevitably lead to product degradation, yield loss, or equipment failure.
Concentrating heat-sensitive materials presents a strict engineering challenge. You must remove solvents efficiently without inducing thermal degradation, altering flavor profiles, or compromising active pharmaceutical ingredients (APIs).
Processing high-fiber beverages presents severe rheological and thermal challenges. Standard thermal processing equipment cannot handle pulpy juices, plant-based milks, or functional smoothies without frequent fouling. Product degradation quickly follows.
