| Availability: | |
|---|---|
| Quantity: | |
Cooking ball belongs to the rotary, the intermittent cooking device, which is composed of three parts, the sphere, the base and the transmission system. sphere by liner, insulation materials, insulation leather and accessories composition; the inner container is welded by the 304 stainless steel thin-wall spherical pressure vessel , in the vertical center line on the top of manhole and a sewage draining mouth; in the horizontal center line, at both ends of the ball the a hollow shaft and a sphere is connected shaft neck support in two and a half open bearings, the bearings are fixed on the welding of carbon steel bearing brackets, screw bolt is fixed on the base.
One end of the hollow shaft can inlet, inlet and discharge, ball outside the pipe is successively provided with a check valve , safety valve, pressure gauge, valve, check valve is arranged in the nearest position , lest ball high pressure material from channeling to main steam piping , discharge pipe connected with the journal , discharge pipe in the ball along the ball wall extends to just below the sphere, 50mm ball wall distance , outer sphere and the discharge valve is connected , at the other end of the hollow shaft is provided with a temperature probe, measuring spherical digester temperature. The ball filter plate and the inner wall is provided with a Copy.
The main production equipment of the pharmaceutical industry, papermaking enterprises, food companies, the main production equipment in the process of cooking.
1. Stainless steel material
2. Not easy to corrode
3. Balanced load of heating steam
4. Easy to recover the heating
5. Excellent uniformity
6. Customized according to your needs
The frequency conversion speed regulation of the cooking ball , with the electric hydraulic block brake , the work is stable and reliable , PLC control. The equipment has the advantages of simple structure and convenient operation. comply with food hygiene and pharmaceutical hygiene requirements.