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Parameter | Item No. | JBG—500 | JBG—1000 | JBG—2000 | JBG—3000 | JBG—4000 | JBG—5000 |
Volume: L | 500 | 1000 | 2000 | 3000 | 4000 | 5000 | |
Tank | Dia:mm | Φ800 | Φ1100 | Φ1300 | Φ1600 | Φ1700 | Φ1800 |
H:mm | 800 | 1000 | 1500 | 1500 | 1800 | 1800 | |
Stir | Motor power: kW | 1.1 | 1.5 | 2.2 | 2.2 | 3 | 4 |
The data in the above table is of the standard type and is for reference only. It can be customized according to customer requirements. | |||||||
Designed specifically for the food processing sector, our Rotating Heating Mixing Tank series (JBG—500 to JBG—5000) integrates efficient mixing and precise heating functions to streamline production workflows. These tanks are engineered to handle batch processing needs with volumes ranging from 500L to 5000L, making them suitable for both small-scale trials and large-scale industrial production. Equipped with powerful stirring motors ranging from 1.1kW to 4kW, the tanks ensure homogeneous mixing of ingredients while maintaining optimal temperature control—critical for food safety and product consistency.
Constructed with adaptability in mind, each model features a robust tank structure with diameters from Φ800mm to Φ1800mm and heights from 800mm to 1800mm, optimized for space efficiency and easy integration into existing production lines. All standard specifications can be customized to meet unique operational requirements, ensuring compatibility with diverse food processing scenarios, from dairy production to sauce manufacturing .
Our mixing tank series offers six standard models to accommodate varying production scales:
JBG—500: 500L volume with Φ800mm diameter and 800mm height
JBG—1000: 1000L volume with Φ1100mm diameter and 1000mm height
JBG—2000: 2000L volume with Φ1300mm diameter and 1500mm height
JBG—3000: 3000L volume with Φ1600mm diameter and 1500mm height
JBG—4000: 4000L volume with Φ1700mm diameter and 1800mm height
JBG—5000: 5000L volume with Φ1800mm diameter and 1800mm height
This range ensures businesses can select the exact capacity needed to minimize waste and maximize efficiency .
The tanks are crafted from food-grade materials, with options for 304 or 316 stainless steel to meet strict hygiene standards. 304 stainless steel provides excellent corrosion resistance for general food applications, while 316 stainless steel—enhanced with molybdenum—offers superior protection against chloride-rich ingredients like brines and soy sauces, making it ideal for high-salt food processing .
Equipped with flexible heating methods (steam, electric, or hot water jacket), the tanks deliver uniform heat distribution to prevent hot spots and ensure consistent product quality. The stirring system, powered by motors ranging from 1.1kW to 4kW, guarantees thorough mixing of viscous or particulate ingredients, reducing processing time and improving batch uniformity .
Beyond standard models, all tanks can be tailored to specific needs, including adjusted dimensions, motor power, and heating configurations. This adaptability ensures compatibility with unique recipes, space constraints, and regulatory requirements .
Our Rotating Heating Mixing Tanks are indispensable across various food processing segments:
Ideal for blending milk, yogurt, and fruit juices, the tanks ensure smooth texture formation and uniform flavor distribution. The 2000L JBG—2000 model is particularly popular for small to medium-scale dairy operations .
Used in caramel production and ready-meal processing, the tanks’ jacketed heating system maintains stable temperatures for sugar melting and ingredient emulsification, with the 5000L JBG—5000 supporting large-scale confectionery lines .
Select based on daily production volume and batch size. For small-batch artisanal products, the 500L JBG—500 suffices, while industrial-scale operations may require the 5000L JBG—5000 .
Choose 316 stainless steel if processing high-chloride ingredients (e.g., pickles, seafood sauces). For general applications like bakery mixes, 304 stainless steel is cost-effective and compliant .
Yes. Options include steam heating (up to 180°C) for rapid heating or electric heating for precise temperature control, depending on energy availability and recipe needs .
Higher power (e.g., 4kW for JBG—5000) handles thicker mixtures like dough or nut butters, while lower power (1.1kW) suffices for liquids such as juices .
All models meet FDA and 3-A sanitary standards, with smooth welds and easy-clean designs to prevent bacterial buildup—essential for regulatory compliance .

