Tiltable Jacketed Cooking Pot for Industrial Food

Product Overview

The Tiltable Jacketed Cooking Pot stands as a cornerstone in industrial food processing, designed to meet the rigorous demands of large-scale food production. With a versatile capacity range from 100L to 600L, this equipment caters to diverse production needs, from small-batch specialty items to high-volume manufacturing. Crafted with food-grade SS 304/316 stainless steel, the pot ensures compliance with hygiene standards such as GMP and FDA regulations, making it ideal for processing consumable goods .

Equipped with advanced features like variable-speed anchor stirring and flexible heating options, this cooking pot balances efficiency and precision. Its tilting design facilitates easy discharging, while the double-layer jacketed structure ensures uniform heat distribution—critical for maintaining product consistency. Whether for simmering sauces, cooking jams, or processing meats, this industrial-grade equipment integrates durability, functionality, and safety to streamline food production workflows.

Product Features

Efficient Mixing System

The inclusion of anchor stirring with variable speed technology guarantees thorough mixing of high-viscosity ingredients, such as sauces, pastes, and confectionery batters. This system minimizes product buildup on the pot walls, reduces waste, and ensures uniform texture—key for maintaining product quality across batches . Optional Teflon scrapers can be added to enhance cleaning efficiency and prevent scorching .

Flexible Discharging Methods

Designed for operational convenience, the pot offers manual or electric discharging options. The tilting mechanism allows 180° rotation, enabling complete emptying of viscous materials into receiving containers without residue—critical for reducing downtime between production runs .

Multiple Heating Sources

To suit diverse facility requirements, the cooking pot supports electric induction and steam heating systems. Electric induction provides precise temperature control (±1°C), while steam heating offers cost-effective operation for facilities with existing boiler infrastructure. Both methods ensure rapid heat transfer and consistent cooking results .

Durable and Hygienic Construction

Constructed from SS 304/316 stainless steel, the pot resists corrosion, withstands high temperatures, and meets strict food safety standards. The double-layer jacketed design includes insulation to reduce heat loss, improving energy efficiency and operator safety .

Technical Specifications

Applications

Sauce and Condiment Production

The uniform heating and mixing capabilities make this pot ideal for producing tomato sauces, curry pastes, and salad dressings, ensuring stable flavor and texture .

Confectionery and Bakery

From caramel and fondant to fruit jams, the precise temperature control prevents burning, while the tilting discharge simplifies transfer to molding equipment .

Meat and Vegetable Processing

Suitable for stewing, braising, and blanching meats, vegetables, and pulses, the pot’s large capacity supports bulk cooking for canned goods and ready-to-eat meals .

Dairy and Beverage Industries

Used in pasteurizing dairy products, simmering soups, and preparing fruit juices, the hygienic stainless steel construction prevents contamination and simplifies cleaning .

FAQ

What capacity should I choose for my production needs?

Select based on daily output: 100L–200L for small-scale operations (e.g., specialty sauces), 300L–400L for medium batches (e.g., bakery fillings), and 500L–600L for high-volume production (e.g., canned vegetables) .

How does the anchor stirring system improve efficiency?

The variable-speed anchor agitator ensures uniform mixing of high-viscosity materials, reducing processing time by up to 30% compared to traditional pots. Optional scrapers further enhance efficiency by preventing ingredient buildup .

Is the equipment easy to clean?

The SS 304/316 stainless steel surface and tilting design allow thorough cleaning. Detachable mixing components and smooth interior surfaces minimize residue, supporting compliance with food safety audits .

What safety features does the pot include?

The pot is equipped with temperature sensors, overheat protection, and a limit switch on the lid to prevent accidents. The insulated jacket reduces external surface temperature, protecting operators from burns .