Dairy Products

The equipment produced by Tianxu plays a crucial role in the dairy engineering field. The complete sets of food and beverage-related equipment provided by the company offer comprehensive support for dairy product processing. The biological fermentation equipment can be used for the production of fermented dairy products such as yogurt, enabling precise fermentation control and enhancing product quality. The evaporation and concentration equipment can efficiently concentrate dairy products, reducing water content and improving product concentration and flavor. The CIP online cleaning equipment and sanitary-grade fluid valve pipeline accessories ensure hygiene and safety during the production process, preventing cross-contamination and strictly complying with the new GMP and FDA regulations. This creates a safe and efficient production environment for dairy enterprises, meeting the market demand for high-quality dairy products.

• Product Advantages

▶ Adhering to the principle of survival by quality and development by technology, Tianxu constantly introduces the world's most advanced processing equipment, bringing its welding, cold working, polishing, and automation control technologies to the leading level in the industry. This guarantees that the dairy processing equipment produced by the company has excellent performance.

▶ In terms of quality control, the company is equipped with advanced equipment such as spectral analysis, chemical combing, mechanical performance testing, and sealing and strength pressure testing. It has also taken the lead in passing the ISO9001 international quality system certification, ensuring that its products fully comply with the new GMP and FDA regulations. This makes the dairy equipment produced by the company reliable in quality and able to provide long - term and stable operation guarantees for dairy enterprises.

▶ The company also has a professional R & D team that can continuously carry out product innovation and upgrading according to the development trends of the dairy industry and customer needs. For example, optimizing the fermentation process control of the biological fermentation equipment to improve fermentation efficiency and product quality; improving the cleaning program of the CIP online cleaning equipment to make it more efficient and energy - saving.