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Plate heat exchangers are used in food and beverage processing.
1. All kinds of dairy products: fresh milk, milk powder, milk drinks, yogurt and so on;
2. Vegetable protein drinks: peanut milk, milk tea, soy milk, soy milk drinks, etc.
3. Juice drinks: fresh fruit juice, fruit tea and so on.
4. Cool tea drinks: tea drinks, reed drinks, fruit and vegetable drinks, etc.
5. Seasoning: soy sauce, rice vinegar, tomato juice, sweet chili sauce, etc.
6. Breweries: beer, rice wine, rice wine, wine and so on.
The plate heat exchanger is applied to other industrial liquid treatment.
Pharmaceutical, printing and dyeing, heating and heat exchange, chemical, power plant, swimming bath heating, petroleum, metallurgy, hot water, ship, machinery, paper, textile, geothermal utilization, environmental protection, refrigeration.
Characteristics of plate heat exchanger
The plate type heat exchanger has the characteristics of high heat exchange efficiency, high heat recovery rate, small heat loss, small area of heat loss, small space area, flexible assembly and assembly, easy operation, easy installation and disassembly, long service life, less investment and safe use. The heat transfer coefficient of plate type heat exchanger is 3-5 times higher than that of tube type heat exchanger under the same pressure loss. The product has only 1/3 of the tube type, and the heat recovery rate can reach as high as 90%.
Heat transfer plate material
1. Stainless steel:SUS304/SUS304L/SUS316/SUS316L(suitable for corrosive conditions of acid and alkali medium, not suitable for chloride ion).
2. Industrial pure titanium:TAE (caustic soda, salt making, low temperature seawater freezing and chloride ion corrosion).
3. Ultra low carbon stainless steel:00Cr18Ni14Mo2Cu2(organic solvent and intercrystalline and chloride ion corrosion occasions).