| Availability: | |
|---|---|
| Quantity: | |
The Sanitary Valve for Food Industry represents the pinnacle of hygienic fluid control technology, engineered specifically to meet the stringent requirements of food processing and beverage production. Compliant with the latest EU 2025/351 regulations and ASME BPE 2016 standards, this valve features a crevice-free design that eliminates dead legs and particle entrapment points – critical for preventing bacterial contamination in food processing lines. Constructed entirely from 316L stainless steel with a Ra 0.8μm electropolished finish, it offers superior corrosion resistance and easy cleanability compared to conventional valves. Available in sizes from ½" to 4" with tri-clamp or weld-end connections, the valve provides precise flow control (Cv values from 5 to 120) for applications ranging from viscous food pastes to clear beverages. Its unique self-draining vertical design ensures complete liquid removal during cleaning cycles, making it ideal for critical hygiene zones in food production facilities.
Springless, hinge-free mechanism eliminating traditional contamination points
Full bore ball design with PTFE encapsulated ball core for bubble-tight sealing
Self-sealing compensation system maintaining integrity at pressures up to 1.0MPa
Smooth transition flow paths with <0.5mm crevice tolerance
Rated for 135°C sterilization cycles (30 minutes at 135°C)
Compatible with all standard cleaning agents (alkaline, acidic, oxidizing)
Open/close position indicators with 360° visual verification
Minimal disassemble required for maintenance (tool-free design)
Operating temperature range: -10°C to 150°C
Cycle life exceeding 50,000 operations without performance degradation
Low actuation torque (15-35 Nm depending on size)
Available with manual, pneumatic, or electric actuation
Meets EU 10/2011 (2025 amendment) for food contact materials
Conforms to FDA CFR 21 Part 177 for polymer components
Certified by NSF International to ANSI/NSF 3-A standards
Complete material traceability documentation included
Milk and cream transfer lines
Yogurt and fermented product filling systems
Cheese production CIP circuits
Butter and margarine processing
Carbonated soft drink lines
Fruit juice and concentrate handling
Beer and wine fermentation systems
Hot fill beverage applications (up to 95°C)
Sauce and dressing production
Ready-meal processing lines
Baby food manufacturing
High-viscosity product filling (pastes, purées)
The valve's versatility extends to both low and high-viscosity applications, with special trim options available for shear-sensitive products like yogurt with fruit particles.
Unlike industrial valves, our sanitary valve features a crevice-free design with no internal threads, bolts, or springs that could harbor bacteria. The Ra 0.8μm finish prevents product adhesion and facilitates complete cleaning.
The valve is designed for full integration into automated CIP/SIP systems, withstanding repeated exposure to 80-85°C alkaline cleaning solutions and 135°C steam sterilization without seal degradation.
The standard valve is rated for 1.0MPa (10 bar) working pressure at 120°C. High-pressure versions are available for 1.6MPa applications.
Yes, it fully complies with Regulation (EU) 2025/351 which updates food contact material requirements, including stricter migration limits (<0.05 mg/kg for non-genotoxic substances) and enhanced documentation requirements.
Options include:
Manual lever (for low-frequency operation)
Pneumatic actuator (with position feedback)
Electric actuator (for precise control and automation integration)
All actuation systems are designed for washdown environments (IP67 rating).
| Size | DN25-DN100, 1"-4" |
| Standard | DIN SMS RJT Inch |
| Body Structure | Three butterfly valve, Two Butterfly valve, A Butterfly valve control |
| Connection | Threaded, Clamp, flange, Welding, 3-pc flange |
| Handle operation | Muilti-handle and Pull handle |
| Pneumatic Operation | Normally open/ Normally closed, Air/Air |
| Maximum Pressure | 10bar |
| Highest Temperature | 130 ℃ |
content is empty!